Since GMI actually holds a stake in some of the U.S.’s most
popular restaurant franchises – Olive Garden, Red Lobster, Logan’s – I’ll use
those properties as my example for this post.
These units have been spun off into a subsidiary called
Darden – which is a completely separate entity from GMI. Darden operates its
many brands with a familiar, GMI-like precision. Take Olive Garden, for
example.
Whenever you see one of their commercials, you almost ALWAYS
here the phrase, “when you’re here, you’re family.” The idea behind the
marketing tagline is to convey a sense of quality, home cooking, with a sense
of family atmosphere and togetherness.
When you peek at the Darden website, you’ll find that they
shape the brand in the same way, stating:
Olive Garden
welcomed its first guests in 1982. Nearly 30 years later, Olive Garden remains
committed to its purpose of Hospitaliano! - providing 100% guest delight
through a genuine Italian dining experience.
Darden works hard to ensure that the communications it
issues are consistent, and on message, and that each franchise shapes the brand
and its assets in a similar manner. Most of you probably know the typical drill
– big tables, salad, bread, huge portions of food – those have become expectations when visiting one of these
franchise – no matter if that Olive Garden is in Michigan or Texas.
Darden has many franchises, and it measures it relations
with them in several ways, including:
1
. The number of franchises under the brand
umbrella.
2 .
The volume of business at each franchise.
3 .
The quality of customer satisfaction at each
franchise.
4 .
The success of sales and promo deals for each
brand.
As we can see, there are several ways that Darden can (and
does) measure the quality of franchisee relations – the higher the metrics, the
better the overall state of business and customer relations.
In the end, the KPI’s for measuring relationships is very
much like measuring a customer's relationship with a brand like Cheerios or Larabar. You
want to reach out to the customer and establish an everlasting bond that
ensures they’ll buy again and again – because you’ve set the bar for what the
expectation should be. GMI has done it with the way a Cheerio is “supposed to
taste,” and Darden does it by recreating a consistent dining experience across the
nation.
The key to any franchisee (brand) relationship is to
establish a universal “standard of expectation,” and to execute that standard
to the highest level again and again – regardless of geography or location.
References:
http://www.darden.com/restaurants/olivegarden/
Interesting.... I haven't been to an Olive Garden in years. We went to one for an early dinner, and the restaurant was pretty empty but they wanted us to wait 45m in their bar area for a table -- clearly trying to get us to buy expensive alcoholic drinks. We just walked out. The same thing happened at another one for lunch so that was 2 strikes against them for the same issue. I don't know if they still do that, but it certainly ruined my perception of their hospitality.
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